All menus options are $17/pp, unless noted otherwise.

Chile Braised Chicken / free-range chicken, guajillo chile, onion, chipotle

Served with Roasted Corn and Cilantro Salad, Fresh Corn Chips, Sour Lime Crema, Guacamole

Marinated Beets / beets, shallot, pistachio, yogurt drizzle

Chickpea Parsley Hummus / chickpea, tahini, lemon, parsley, cilantro

Deviled Eggs / egg, lime, cilantro

Served with Toasted Pita

Meatballs / free-range turkey, parsley, paprika braised in tomato

Zucchini Bake / zucchini, tomato confit, parmesan

Pesto Farro Salad with Roasted Summer Veg

DIY Bahn Mi Bar / shredded free-range chicken, garlic aioli, sesame baguette, cilantro jalapeno vinaigrette, shredded carrot, radish, daikon

Served with Shredded Radicchio, Cabbage, Snap Pea, and Kohlrabi Salad

Seasonal Fruit

$3

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.