All menus options are $18/pp, unless noted otherwise.


monday

Mixed Grilled Italian Sausage / chicken, pork, tofu

Marinated Bell Peppers / bell pepper, extra virgin olive oil, garlic, marjoram 

Watercress Fig Salad / watercress, shaved parmesan, balsamic, fig

Served with Sourdough Bread

 

Tuesday

Mini Eggplant Parm/ eggplant, tomato, parmesan, basil

Chopped Salad / salami, provolone, mixed greens, chickpea, tomato, oregano vinaigrette

Served with Gjusta's Sourdough Loaf

 

Wednesday

Cumin Grilled Chicken / free-range chicken, cumin, cilantro, lime

Grilled Corn, Cilantro and Cucumber Salad / corn, cilantro, tomato, cucumber, onion, cilantro

Marinated Avocado Halves / cilantro, avocado, extra virgin olive oil, flake salt

Served with Housemade Chips and Mixed Market Lettuces with Cumin Spiked Pepitas

 

Thursday*

Grilled Garlic Shrimp / wild-caught shrimp, garlic, cilantro, scallion

Charred Chinese Broccoli / chinese broccoli, cilantro, scallion, caramelized fish sauce

Grilled Sting Beans / string beans, fish sauce vin, cilantro, scallion

Served with White Rice and Mixed Market Greens

$24

 

Friday

Tuscan Grilled Chicken / rosemary, lemon, free-range chicken

Heirloom Tomato Salad / tomato, oregano, onion, basil, burrata

Grilled Corn, Fregola, Mint and Cashew Salad

 

Dessert

Seasonal Fruit


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.


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