All menus options are $18/pp, unless noted otherwise.
monday
Mixed Grilled Italian Sausage / chicken, pork, tofu
Marinated Bell Peppers / bell pepper, extra virgin olive oil, garlic, marjoram
Watercress Fig Salad / watercress, shaved parmesan, balsamic, fig
Served with Sourdough Bread
Tuesday
Mini Eggplant Parm/ eggplant, tomato, parmesan, basil
Chopped Salad / salami, provolone, mixed greens, chickpea, tomato, oregano vinaigrette
Served with Gjusta's Sourdough Loaf
Wednesday
Cumin Grilled Chicken / free-range chicken, cumin, cilantro, lime
Grilled Corn, Cilantro and Cucumber Salad / corn, cilantro, tomato, cucumber, onion, cilantro
Marinated Avocado Halves / cilantro, avocado, extra virgin olive oil, flake salt
Served with Housemade Chips and Mixed Market Lettuces with Cumin Spiked Pepitas
Thursday*
Grilled Garlic Shrimp / wild-caught shrimp, garlic, cilantro, scallion
Charred Chinese Broccoli / chinese broccoli, cilantro, scallion, caramelized fish sauce
Grilled Sting Beans / string beans, fish sauce vin, cilantro, scallion
Served with White Rice and Mixed Market Greens
$24
Friday
Tuscan Grilled Chicken / rosemary, lemon, free-range chicken
Heirloom Tomato Salad / tomato, oregano, onion, basil, burrata
Grilled Corn, Fregola, Mint and Cashew Salad
Dessert
Seasonal Fruit
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.
