All menus options are $17/pp, unless noted otherwise.

Tuesday

The Classic / mozzarella, tomato confit, oregano, basil

Spinach and Sausage / italian sausage spinach, fresno chile, parmesan

Roasted Summer Vegetable Salad / roasted bell peppers, fennel, zucchini, asparagus, frisee, mint-pisachio pesto

wednesday

Chicken Larb / ground free-range chicken, lime, shallot, chile

Black Pepper Tofu Larb / seared tofu, scallion, black pepper

Served with Lettuce Cups, Mint, Cilantro, Mint, Basil, Cucumber, Scallion

Tomato Farro Salad / heirloom tomato, farro, scallion, mint, basil, chile-lime vinaigrette

thursday

Ahi Poke Bowls / locally & sustainably pole-caught ahi, walla walla onion, black sesame, wasabi marinated cucumber, scallion, heirloom brown rice, fermented ginger, micro greens

Miso Mushroom Bowl / miso roasted mushroom, black sesame, wasabi marinated cucumber, scallion, heirloom brown rice, fermented ginger, micro greens

Served with Sesame-Ginger Aioli and Chopsticks

friday

Turkey Meatballs Sandwich / turkey meatballs, wild arugula, tomato confit, parsley, parmesan shreds, gjusta ciabatta loaf

Roast Summer Veg Sandwich / summer veg, wild arugula, tomato confit, parsley, parmesan shreds, gjusta ciabatta loaf

Summer Potato Salad / potato, string beans, garlic, mint, parsley

DESSERT

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.