Lunch Menu Options: 8/17

All menus options are $17/pp, unless noted otherwise.

This Week's Top Picks

SUMMER COUSCOUS & GAZPACHO

Corn, Israeli Couscous, and Grilled Halloumi / grilled halloumi cheese, toasted cashews, Israeli couscous, grilled corn, scallion, parsley, purslane, lemony vinaigrette

Tomato Gazpacho with Yogurt Crema / heirloom tomato, cucumber, jalapeño, yogurt crema  

Watermelon, Feta, Basil Salad / watermelon, feta, red onion, basil, black pepper

eggplant caponata

Eggplant Caponata / stewed eggplant, tomato, mint, celery, currants, pinenuts, and chili on gjusta's sourdough loaf

Heirloom Tomato & Burrata Salad / heirloom tomatoes, burrata, extra virgin olive oil, microgreens 

Market Lettuces / market lettuce, shaved summer veg, lemony vinaigrette 

OPEN FACED PITA 

Israeli Pita Bar / shredded chicken, tahini sauce, fermented chili, pickled red onion, radish, salted cucumbers, sprouts

Marinated Beets / beets, katz's agro dolce vinegar, pistachio, mint 

Labneh / strained yogurt, lemon, chili  

Ceviche tostada*

Ceviche Tostada / local & sustainably caught white fish, lime, jalapeno, red onion, cilantro, lime, micro sprouts

Grilled Corn Salad / corn, lime, paprika, jalapeño marinated feta, cilantro 

(Vegetarian Option / Mushroom Tostada)

*$24/pp

Standing Favorites

Spanish Tortilla, Pan con Tomate, Mixed Market Greens

Spanish Tortilla / sautéed onion, weiser family farm's potato, cage-free egg

Pan con Tomate / gjusta bakery baguette rubbed with tomato, oil, vinegar 

Mediterranean Market Salad Trio

Parsley & Barley Salad with Marinated Feta / parsley, barley, cashew, scallion, goat's milk feta, za'atar 

Spinach Salad / baby spinach, toasted pita, pickled dates, lemony vinaigrette 

Harissa Spiced Carrots / carrots, harissa, onion, cider vinegar, arugula

Whole Wheat Pita 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.