All menus options are $17/pp, unless noted otherwise.

Lime Chicken / free-range roasted chicken marinated in lime, garlic, aleppo pepper

Elote Corn / roasted corn with mexican cream, cotija cheese, cilantro

Tofu Fajitas / tofu, bell pepper, onion

Served with Fresh Made Chips and Guacamole

Grilled Turkey Burgers

Served with Potato Rolls, Lettuce, Sliced Heirloom Tomato, Onion, Secret Sauce

Sweet and Tangy Cucumbers / dill and vinegar marinated cucumbers

Potato Salad / weiser farm potato, red onion, olive, celery, radish

Prosciutto Tartine / prosciutto, fig, whipped burrata

Tomato Salad / heirloom tomato, oregano, basil, garlic, gjusta olive bread

Peach, Arugula Salad / white peach, arugula, pistachio, basil, extra virgin olive oil

DIY Bahn Mi Bar / pulled chicken, ciabatta loaf, garlic aioli, shredded carrot, diakon and radish, cilantro, chile vinaigrette

Shredded Miso Salad / snap pea, cabbage, carrot, peanut, cilantro

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.