All menus options are $18/pp, unless noted otherwise.

Monday

Bahn Mi Sandwich Bar / pulled free-range lemongrass chicken, radish, carrot, daikon, cilantro, mint, cilantro-jalapeño vin, garlic aioli, gjusta seeded baguette

Sriracha Rainbow Salad / cabbage, scallion, cilantro, basil, mango, peanut, ginger, carrot, sriracha vin

Tuesday*

Oregano Marinated Lamb Chops / oregano, rosemary, nz lamb chops

Yogurt Sauce / yogurt, cumin, coriander, extra virgin olive oil

Greek Salad / tomato, feta, cucumber, onion

Served with Hummus and Pita

Wednesday

Chicken Cutlet / free-range chicken, breadcrumbs, free-range egg

Corn with Tomato / corn, tomato, parsley, cucumber

Served with Mixed Greens and Lemon Vin

Thursday

DIY Sausage and Pepper Sandwich / italian sausage, marinated bell pepper, onion, gjusta ciabatta

Grilled Broccolini / broccolini, red chili flake, vinegar

Served with Mixed Greens and Lemon Vin

Friday

Chicken Lettuce Cups / free-range chicken, shallot, garlic, lemongrass

Tomato Farro Salad / heirloom tomato, scallion, basil, mint, peanut

Served with Lettuce Cups, Cucumber, Onion, Carrot, Mint, Cilantro

Dessert

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.