All menus options are $17/pp, unless noted otherwise.

Chile Braised Chicken / pasilla chile braised free-range chicken

Served with Corn Tortillas, Guacamole, Pickled Onion, Slaw and Lime-Sour Cream

Roasted Shrimp / pan roasted wild-caught shrimp

Grilled Broccoli / broccoli tossed with chile and garlic

Celery Salad / shaved celery, roasted fat uncle farm almonds, dates, parmesan, lemon

Fried Chicken / paprika and cayanne dusted free-range chicken

Summer Slaw / shredded carrot, fennel, cabbage, bell pepper, chile, spiced cashews, yogurt-honey dressing

Rack of Lamb / new zealand rack of lamb, oregano, garlic

Mixed Vegetables / late summer vegetables topped with yogurt with green chile oil

Dakos Salad / diced tomato, cucumber, caper, feta, red onion, topped on gjusta olive bread croutons

Seasonal Fruit

Mama's Chocolate Chip Cookies

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.