All menus options are $17/pp, unless noted otherwise.

Grilled Chicken Kebabs / coriander rubbed free-range chicken, zucchini

Tofu Kebabs / tofu, zucchini, cauliflower

Greek Salad / heirloom tomato, feta, olive, caper, red onion

Rack of Lamb / cumin rubbed rack of lamb

Roast Baby Bell Peppers / green parsley salsa, bell peppers, feta

Yogurt Sauce / yogurt, sumac, lemon

Pita

Whole Roasted Chicken / whole roasted free-range chicken with parsley salsa verde

Roasted Bell Peppers / roasted bell peppers, pickled onion, greek yogurt, sumac

Roasted Weiser Potato / weiser potato, parsley, lemon

Spanish Tortilla / weiser farm potato, onion, free-range egg

Heirloom Tomato Salad / heirloom tomato, onion, feta, oregano

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.