Lunch Menu Options: 8/10

All menus options are $17/pp, unless noted otherwise.

 



This Week's Top Picks



 

SUMMER COUSCOUS & GAZPACHO

Corn, Israeli Couscous, and Grilled Halloumi / grilled halloumi cheese, toasted cashews, Israeli couscous, grilled corn, scallion, parsley, purslane, lemony vinaigrette

Watermelon Tomato Gazpacho with Feta Crema / watermelon, heirloom tomato, cucumber, jalapeño, goat's milk feta crema 

 

Falafel-Spiced Tomatoes and Chickpeas on Flatbread

Falafel-Spiced Tomatoes and Chickpeas on Flatbread / heriloom tomatoes, chickpea mash, cucumber yogurt hot sauce, mint, parsley, flatbread

Shaved Zucchini Salad / shaved zucchini, market greens, micro greens, pepitas, lemon zest 

 

OPEN FACED PITA 

Israeli Pita / shredded chicken, tahini sauce, fermented chili, pickled red onion, radish, salted cucumbers, sprouts

Marinated Beets / beets, katz's agro dolce vinegar, pistachio, mint 

Labneh / strained yogurt, lemon, chili  

 

steak tacos with cilantro-radish salsa*  

Steak Tacos / grass-fed steak, yogurt crema, cilantro-radish salsa 

Cabbage Slaw / shredded cabbage, cumin spiced pepitas, avocado 

*$24/pp

 

Ceviche tostada*

Ceviche Tostada / local & sustainably caught white fish, lime, chile, ginger, red onion, cilantro, lime, micro sprouts

Grilled Corn Salad / corn, lime, paprika, jalapeño marinated feta, cilantro 

*$24/pp

 


 

Standing Favorites

 


 

Spanish Tortilla, Pan con Tomate, Mixed Market Greens

Spanish Tortilla / sautéed onion, weiser family farm's potato, cage-free egg

Pan con Tomate / gjusta bakery baguette rubbed with tomato, oil, vinegar 

 

Mediterranean Market Salad Trio

Parsley & Barley Salad with Marinated Feta / parsley, barley, cashew, scallion, goat's milk feta, za'atar 

Spinach Salad / baby spinach, toasted pita, pickled dates, lemony vinaigrette 

Harissa Spiced Carrots / carrots, harissa, onion, cider vinegar, arugula

Whole Wheat Pita 

 

Greek Salad Pizza

Greek Salad Pizza / cucumber, bell pepper, Greek oregano, parsley, black marinated olives, red onion, goat's milk feta, micro greens

Tzatziki / sheep's milk greek yogurt, cucumber, mint, dill

 

turkey zucchini patties 

Turkey Zucchini Patties / turkey, heirloom zucchini, spring onion, cumin

Yogurt Sumac Sauce / sheep's milk greek yogurt, lemon zest, sumac 

Grilled Leek & Zucchini / leek, zucchini, parsley, lemon, roasted walnut

 

Miso Mushroom Bowls*

Miso BBQ Mushrooms Bowls / miso bbq mushrooms, heirloom brown rice, market greens, toasted sesame seeds, sprouts, scallion, ginger vinaigrette 

*With Grilled Salmon, $24/pp

 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.