All menus options are $18/pp, unless noted otherwise.


monday

Grilled Skirt Steak / grilled pasture-raised skirt steak

Corn Nectarine Salad / corn, nectarine, tomato, basil

Arugula Ricotta Salata Salad / wild arugula, shaved ricotta salata

Served with Charred Scallion Dressing

$19

 

Tuesday

Turkey Spinach Meatballs / free-range turkey, spinach meatballs braised in tomato sauce

Roasted Eggplant / eggplant, slow cooked chile, basil, toasted pinenuts

Mixed Market Greens / baby kale, butter lettuce, radicchio, lemon vin, shaved parmesean

Served with Parmesan Crostini 

Veg / eggplant meatball

 

wednesday

Grilled Italian Sausage / grilled peads & barnets pork sausage

Marinated Peppers / marinated red peppers, marjoram, parsley salad

Summer Panzanella Salad / italian peppers, burata, sourdough croutons, oregano vin, tomato

veg / tofu sausage

 

thursday

Chile Braised Chicken / braised free-range chicken, onion, tomato, cumin, mexican lager, guajillo

Shredded Cabbage Slaw / cabbage, scallion, cilantro, pepitas

Grilled Pepper Salad / grilled pepper, chile lime salt, cilantro 

Served with Tostada Shells, Black Beans, Sour Cream

Veg / bean tostada

 

friday

Cumin Ground Beef / pasture-raised ground beef, mexican lager, onion, cilantro

Shredded Lettuce Salad / romain, cabbage, radish, cilantro, lime vin

Elote-style Corn / seared corn, aioli, cilantro, scallion, paprika, queso fresco

Served with Guacamole, Crispy Tortilla Strips, Black Beans, Sour Cream, Shredded Cheese

Veg / sofrito

 

DESSERT

Seasonal Fruit Plate


 

Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.