All menus options are $18/pp, unless noted otherwise.


Grilled Chicken Skewers / free-range chicken, soy, pomegranate molasses, lemon

Chopped Chickpea Salad / cucumber, tomato, bell pepper, spiced chickpea

Hummus / chickpea, lemon, cumin, parsley

Served with Parsley Salsa and Pita Chips

Veg / zucchini skewers



Chicken Souvlaki / free-range chicken thigh, lemon, oregano, mint, aleppo, cumin

Greek Salad / cucumber, red onion, tomato, feta, lemon vin

Lemon Basmati Rice / basmati rice, lemon, shallot, garlic

Served with Tzatziki

Veg / spiced chickpea



Smash Burger / pasture-raised ground beef, onion, parsley

Tomato Nectarine Salad / tomato, nectarine, wild arugula, smoked chile

Roasted Sweet Potato / sweet potato, honey, aleppo, lime yogurt, scallion, cilantro

Served with Dijon Aioli, Gjusta English Muffins, Tomato, and Arugula

Veg / veggie burger



Sweet and Salty Grilled Pork Shoulder with Citrus / pasture-raised pork shoulder, chile paste, fish sauce, grilled citrus, herbs

Charred Long Beans / long beans, caramelized fish sauce, sesame

Market Greens / mixed market greens, mint, basil, chive

Served with Pickled Shallots and Served with Sticky Rice

Veg / marinated tempeh



Achiote Braised Chicken / shredded free-range braised chicken, tomato, orange, oregano, onion, cilantro

Roasted Flamingo Pepper Salad / grilled peppers, cilantro, garlic

Cumin Lime Slaw /cabbage, scallon, cumin lime vin, radish, queso fresco

Served with Corn Tortillas, Pickled Red Onion, Crema, Guac

Veg / sweet potato tacos



Seasonal Fruit Plate


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.