All menus options are $18/pp, unless noted otherwise.
monday
Grilled Chicken Skewers / free-range chicken, soy, pomegranate molasses, lemon
Chopped Chickpea Salad / cucumber, tomato, bell pepper, spiced chickpea
Hummus / chickpea, lemon, cumin, parsley
Served with Parsley Salsa and Pita Chips
Veg / zucchini skewers
tuesday
Chicken Souvlaki / free-range chicken thigh, lemon, oregano, mint, aleppo, cumin
Greek Salad / cucumber, red onion, tomato, feta, lemon vin
Lemon Basmati Rice / basmati rice, lemon, shallot, garlic
Served with Tzatziki
Veg / spiced chickpea
wednesday
Smash Burger / pasture-raised ground beef, onion, parsley
Tomato Nectarine Salad / tomato, nectarine, wild arugula, smoked chile
Roasted Sweet Potato / sweet potato, honey, aleppo, lime yogurt, scallion, cilantro
Served with Dijon Aioli, Gjusta English Muffins, Tomato, and Arugula
Veg / veggie burger
thursday
Sweet and Salty Grilled Pork Shoulder with Citrus / pasture-raised pork shoulder, chile paste, fish sauce, grilled citrus, herbs
Charred Long Beans / long beans, caramelized fish sauce, sesame
Market Greens / mixed market greens, mint, basil, chive
Served with Pickled Shallots and Served with Sticky Rice
Veg / marinated tempeh
friday
Achiote Braised Chicken / shredded free-range braised chicken, tomato, orange, oregano, onion, cilantro
Roasted Flamingo Pepper Salad / grilled peppers, cilantro, garlic
Cumin Lime Slaw /cabbage, scallon, cumin lime vin, radish, queso fresco
Served with Corn Tortillas, Pickled Red Onion, Crema, Guac
Veg / sweet potato tacos
DESSERT
Seasonal Fruit Plate
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.