Lunch Menu Options: 8/24

All menus options are $17/pp, unless noted otherwise.

This Week's Top Picks

Late summer salads

Corn, Israeli Couscous, and Grilled Halloumi / grilled halloumi cheese, toasted cashews, Israeli couscous, grilled corn, scallion, parsley, purslane, lemony vinaigrette

Marinated Beets with Potatoes and Horseradish / beets, weiser family farm potatoes, dill, scallion, arugula

Grilled Asparagus with Salsa Verde

eggplant caponata

Eggplant Caponata / stewed eggplant, tomato, mint, celery, currants, pinenuts, and chili on gjusta's sourdough loaf

Heirloom Tomato & Burrata Salad / heirloom tomatoes, burrata, extra virgin olive oil, micro greens 

Weiser Family Farm Melon, Prosciutto, Fried Pistachios

RockFIsh ceviche*

Rockfish Ceviche / local & sustainably caught rockfish, lime, cucumber, radish, serrano chile, plum

Guacamole / avocado, red onion, lime, cilantro 

(Vegetarian Option / Black Bean Tostada)

*$24/pp

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.