All menus options are $19/pp, unless noted otherwise.


monday

Taco Bowls / free-range ground beef, onion, cilantro, paprika, cumin, garlic, mexican lager

Cilantro Lime Brown Rice / brown rice, cilantro, lime, crispy shallot

Roast Fajita Veg / bell peppers, pasilla, onion, corn, cabbage

Served with Black Beans, Salsa Fresca, Shredded Cheese, Sour Cream, and Guac

Veg / sofrito

tuesday

Garlic Chile Pork / pasture-raised ground pork, garlic, chile, fish sauce, tamari, red onion, cilantro

Crispy Rice Salad / crispy brown rice, kale, scallion, mint, parsley, cilantro, nuoc cham

Ginger Eggplant /  roasted eggplant, ginger, garlic, tamari, chili flake

Veg / garlic chili tofu 

wednesday

BBQ Chicken / grilled free-range chicken leg and thigh, housemade bbq sauce

Fancy Slaw / cabbage, fennel, red bell pepper, radicchio, creme fraiche, spiced cashew

Crunchy Corn Salad / grilled corn, italian peppers, red onion, lime, corn nuts

Served with Skillet Corn Bread

Veg / bbq tofu

Thursday

Tomato Braised Short Rib / tomato, onion, pasture-raised short rib, marjoram

Fresh Corn Polenta / fresh corn, parmesan, fresh herbs

Caesar Salad / baby kale, housemade caesar, parmesan, toasted breadcrumb

Veg / tomato braised squash

$24

friday

Classic Chicken Cutlet / panko crusted free-range chicken breast

Wedge Salad / little gem wedges, radish, parsley, housemade ranch, crispy bacon

Tomato Salad / tomato, garlic, oregano, basil

Served with Housemade Ranch and Lemon Wedges

Veg / zucchini cutlet

DESSERT

Seasonal Fruit


 Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.


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