All menus options are $19/pp, unless noted otherwise.
monday
Taco Bowls / free-range ground beef, onion, cilantro, paprika, cumin, garlic, mexican lager
Cilantro Lime Brown Rice / brown rice, cilantro, lime, crispy shallot
Roast Fajita Veg / bell peppers, pasilla, onion, corn, cabbage
Served with Black Beans, Salsa Fresca, Shredded Cheese, Sour Cream, and Guac
Veg / sofrito
tuesday
Garlic Chile Pork / pasture-raised ground pork, garlic, chile, fish sauce, tamari, red onion, cilantro
Crispy Rice Salad / crispy brown rice, kale, scallion, mint, parsley, cilantro, nuoc cham
Ginger Eggplant / roasted eggplant, ginger, garlic, tamari, chili flake
Veg / garlic chili tofu
wednesday
BBQ Chicken / grilled free-range chicken leg and thigh, housemade bbq sauce
Fancy Slaw / cabbage, fennel, red bell pepper, radicchio, creme fraiche, spiced cashew
Crunchy Corn Salad / grilled corn, italian peppers, red onion, lime, corn nuts
Served with Skillet Corn Bread
Veg / bbq tofu
Thursday
Tomato Braised Short Rib / tomato, onion, pasture-raised short rib, marjoram
Fresh Corn Polenta / fresh corn, parmesan, fresh herbs
Caesar Salad / baby kale, housemade caesar, parmesan, toasted breadcrumb
Veg / tomato braised squash
$24
friday
Classic Chicken Cutlet / panko crusted free-range chicken breast
Wedge Salad / little gem wedges, radish, parsley, housemade ranch, crispy bacon
Tomato Salad / tomato, garlic, oregano, basil
Served with Housemade Ranch and Lemon Wedges
Veg / zucchini cutlet
DESSERT
Seasonal Fruit
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.
