All menus options are $18/pp, unless noted otherwise.
Monday
Tortilla de Chorizo / free-range egg, onion, potato, chorizo
Flamingo Pepper Salad / grilled flamingo peppers, cilantro, scallion, vinegar, chili lime salt
Mixed Market Greens / red butter lettuce, chive, escarole, lemon vin
Served with Garlic Aioli and Pan Con Tomate
Veg / potato tortilla
tuesday
Turkey Burger / free-range turkey, worcestershire, dijon, paprika
Watermelon Feta Spinach Salad / watermelon, spinach, shallot, black pepper, feta
Roasted Sweet Potato / sweet potato, honey, fig, scallion chili, sumac
Served with Gjusta Brioche Buns, Dijon Aioli, and All the Fixin's
Veg / veg burgers
wednesday
DIY BLT Bar / gjusta sourdough, peads & barnetts bacon, heirloom tomato, butter lettuce, classic mayo
Tomato Nectarine Salad / tomato, nectarine, arugula, smoked chili flake, basil
Chopped Salad / market lettuces, oregano vin, red onion, shaved provolone picante, peperoncini, chili flake
Veg / tomato sandwich bar
thursday
Lemony Skillet Chicken / seared chicken, lemon, shallot, parsley
Roasted Fingerling Potatoes / potato, parsley, lemon, thyme
Grilled Peach Arugula and Burrata / peach, arugula, burrata, black pepper
Veg / lemony tofu
DESSERT
Seasonal Fruit Plate
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.
