All menus options are $18/pp, unless noted otherwise.


Monday

Tortilla de Chorizo / free-range egg, onion, potato, chorizo

Flamingo Pepper Salad / grilled flamingo peppers, cilantro, scallion, vinegar, chili lime salt

Mixed Market Greens / red butter lettuce, chive, escarole, lemon vin

Served with Garlic Aioli and Pan Con Tomate

Veg / potato tortilla

 

tuesday

Turkey Burger / free-range turkey, worcestershire, dijon, paprika

Watermelon Feta Spinach Salad / watermelon, spinach, shallot, black pepper, feta

Roasted Sweet Potato / sweet potato, honey, fig, scallion chili, sumac

Served with Gjusta Brioche Buns, Dijon Aioli, and All the Fixin's

Veg / veg burgers

 

wednesday

DIY BLT Bar / gjusta sourdough, peads & barnetts bacon, heirloom tomato, butter lettuce, classic mayo

Tomato Nectarine Salad / tomato, nectarine, arugula, smoked chili flake, basil

Chopped Salad / market lettuces, oregano vin, red onion, shaved provolone picante, peperoncini, chili flake

Veg / tomato sandwich bar

 

thursday

Lemony Skillet Chicken / seared chicken, lemon, shallot, parsley

Roasted Fingerling Potatoes / potato, parsley, lemon, thyme

Grilled Peach Arugula and Burrata / peach, arugula, burrata, black pepper

Veg / lemony tofu

 

DESSERT

Seasonal Fruit Plate


 

Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.


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