Lunch Menu Options: Week of 8/31

All menus options are $17/pp, unless noted otherwise.

This Week's Top Picks

Thai larb

Chicken Larb / ground chicken, sesame chili paste, lime, shallot, mint, and cilantro served in butter lettuce leaves with pickled cucumber and scallion  

Farro Tomato Salad / farro, heirloom tomato, charred scallion, cucumber, parsley, dressed in a white wine vinaigrette 

Smoked Eggplant Pita

Smoked Eggplant / smoked eggplant, parsley, lemon

Chicken Shawarma / grilled chicken marinated in lemon, young ginger, turmeric, cumin, cilantro 

Labneh / strained yogurt, sumac, lemon, extra virgin olive oil

Whole Wheat Pita

Sandwich / Salad

Kale Salad / black kale, mint, jalapeno-pickled golden raisins, sourdough croutons, lemon

Ham & Cheese / ham, cheese, dijon, cornichon, baguette

Avocado, Tomato / lemony ricotta, avocado, tomato, onion, sesame, baguette

Spicy Poke*

Spicy Poke / local & sustainably caught ahi tuna or king salmon, lime, serrano chile, scallion

Pickled Cucumber Salad / cucumbers, rice vinegar, sesame

Brown Rice

(Vegetarian Option / Tofu Poke)

*$24/pp

Standing Favorites

Spanish Tortilla, Pan con Tomate, Mixed Market Greens

Spanish Tortilla / sautéed onion, weiser family farm's potato, cage-free egg

Pan con Tomate / gjusta bakery baguette rubbed with tomato, oil, vinegar 

Mediterranean Market Salad Trio

Parsley & Barley Salad with Marinated Feta / parsley, barley, cashew, scallion, goat's milk feta, za'atar 

Spinach Salad / baby spinach, toasted pita, pickled dates, lemony vinaigrette 

Harissa Spiced Carrots / carrots, harissa, onion, cider vinegar, arugula

Whole Wheat Pita 

TURKEY ZUCCHINI PATTIES 

Turkey Zucchini Patties / turkey, heirloom zucchini, spring onion, cumin

Yogurt Sumac Sauce / sheep's milk greek yogurt, lemon zest, sumac 

Grilled Leek & Zucchini / leek, zucchini, parsley, lemon, roasted walnut

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.