All menus options are $19/pp, unless noted otherwise.

monday

Chopped Cumin Chicken / grilled free-range chicken, cilantro, cumin, coriander, lime

Cucumber Chop Salad / cabbage, cucumber, green pepper, radish, onion, cilantro, lime vin

Served with Cilantro Brown Rice, Black Beans, Housemade Pico, and Chipotle Sour Cream Drizzle

tuesday

Chicken Teriyaki / free range chicken, housemade teriyaki sauce, sesame, scallion

Grilled Broccoli / grilled broccoli, slow cooked garlic and red chile, cilantro, sesame

Napa Cabbage Slaw / crispy wonton, almond, cabbage, scallion, black pepper vin, mint, carrot

Served with Sesame Cauli Rice

Veg / bbq tofu

wednesday

Chickpea Coconut Stew / ginger, garlic, chickpea, coconut, chard, lemongrass broth

Basmati Rice / basmati rice, lemon, bay leaf, saffron

Served with Lime Wedges, Cilantro, Toasted Pita, and Sumac Yogurt Sauce

Thursday

Garlic Sesame Shrimp / roasted wild-caught shrimp, slow cooked garlic, sesame, scallion

Cold Noodle Salad / udon, carrot, sesame, nuoc cham, edamame, scallion

Grilled Broccoli / broccoli, tamari, mirin, sesame, scallion

Veg / marinated tempeh

$20

friDAY

DIY Italian Sub / sliced provolone, salami, mortadella, shredded lettuce, pickles, calabrian chile aioli, red wine vinaigrette, red onion, pepperoncini, bay cities rolls

Little Gem Lettuces / little gem lettuces, garlicky toasted breadcrumb, chili vin, grated parm

Veg / provolone sammies and all the fixins

DESSERT

Seasonal Fruit

 Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.