All menus options are $18/pp, unless noted otherwise.

Cumin Chicken / grilled free-range chicken thigh, cumin, lime, garlic

Grilled Corn Salad / corn, shishito peppers, lime, tomato, scallion

Cabbage Slaw / cabbage, scallion, cilantro, honey cumin vin

Served with Cranberry Beans, Housemade Chips, and Guac

Veg / cumin roasted tofu

Bahn Mi Bar / sesame baguette, shredded free-range chicken, garlic aioli, shredded carrot, diakon, radish

Grilled Broccoli with Caramelized Fish Sauce / broccoli, caramelized fish sauce

Melon and Cucumber Salad / melon, cucumber, cilantro, chile

Veg / veg bahn mi

Steak Fajitas / pasture-raised skirt steak, poblano, bell pepper, onion

Cucumber Radish Salad / cucumber, diakon, radish, chipotle peanut, cilantro

Served with Flour Tortillas, Guacamole, Sour Cream, Black Beans

Veg / veg fajita

$19

Chicken Cutlet / free-range chicken cutlet

Tomato Nectarine Salad / heirloom tomato, nectarine, red onion, smoked chili flake

Eggplant Caprese / eggplant, chile, mint, burata

Barbacoa / grass-fed short rib, chipotle, cumin, lime

Crunchy Corn Salad / seared corn, green peppers, lime vin, cilantro, corn nuts

Served with Cranberry Beans, Cilantro Spiked Brown Rice, Housemade Tortilla Chips, Pickled Red Onion, and Guacamole

Veg / butternut squash barbacoa

$19

Seasonal Fruit Plate

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.