All menus options are $19/pp, unless noted otherwise.


monday

Turkey Zucchini Patties / free-range turkey, zucchini, scallion, mint, cilantro

Greek Salad / cucumber, feta, bell pepper, tomato

Grilled Mixed Veg / bell peppers, onions, zucchini, salsa verde

Served with Sumac Yogurt Sauce and Pita Chips

Veg / crispy chickpea

tuesday

Chicken Fajitas / free-range chicken thigh, poblano, corn, cabbage, onion

Cucumber Radish Salad / cucumber, radish, chipotle peanut, cilantro

Served with Mexi Rice, Guacamole, Sour Cream, Cranberry Beans

Veg / zucchini fajitas

wednesday

Beef & Broccoli / pasture raised skirt steak, grilled broccoli, stir fry sauce

Gingery Long Beans / long beans, ginger, tamari, garlic, cilantro

White Rice / sesame, cilantro, crispy shallot

Veg / bbq tofu & broccoli

$24

thursday

Italian Sausage / Peads & Barnett’s grilled italian sausage

Peppers & Onions / roast onion and bell pepper, vinegar, parsley

Roast Eggplant / roasted eggplant, red wine vinegar, parsley, pine nut

Italian Chop Salad / shredded lettuce, radicchio, chickpea, pepperoncini, red onion, oregano vin

Veg / eggplant meatballs

$22

friday

Nacho Bar / shredded pasture raised pork shoulder, guajillo, chipotle, cumin

Heirloom Black Beans / Rancho Gordo black beans, onion, garlic, bay

Corn Slaw / green cabbage, scallion, corn, lime vin, cilantro

Served with Housemade Chips, Guac, Shredded Cheese, Sour Cream, Salsa Fresca

Veg / crispy garbanzo

DESSERT

Seasonal Fruit


 Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.