All menus options are $19/pp, unless noted otherwise.

Grilled Brats / peads and barnett’s bratwurst

Preserved Lemon Potato Salad / weiser potato, preserved lemon, red onion

Cucumber Salad / cucumber, chive, black pepper, vinegar

Mixed Market Greens / butter lettuce, chive, lemon vin, parsley

Served with Gjusta Sourdough and Spicy Mustard

$22

Bahn Mi / shredded free-range chicken poached in lemongrass ginger broth

Pickled Veg / quick pickled daikon, radish, cucumber, carrot

Grilled Broccoli / broccoli, slow cooked garlic and chile

Served with Gjusta Seeded Baguette and Garlic Aioli

Turkey Spinach Meatballs / free-range turkey-spinach meatballs braised in tomato sauce

Chopped Antipasto Salad / romaine, radicchio, provolone, chickpea, red onion, oregano

Roast Eggplant / eggplant, slow cooked chile and garlic, basil, parsley, pine nut

Served with Sliced Gjusta Sourdough

Veg / eggplant meatballs

$22

Ahi Poke / wild-caught ahi tuna, onion, scallion, sesame

Smashed Cucumbers / cucumber, chile, rice vinegar, scallion

Chile and Sesame Marinated Carrots / carrot, chile, sesame oil, sesame

Served with Sesame Aioli, White Rice, Avocado with Sesame

Veg / edamame poke

$24

Enchiladas Rojas / housemade salsa roja, corn tortilla, shredded free-range

chicken, zucchini squash, pasilla pepper, queso fresco, scallion

Charred Cabbage Slaw / grilled cabbage, carrot, cilantro, lime zest, creamy avo drizzle, toasted pepitas

Served with Heirloom Black Beans, Guacamole, Pickled Red Onion, and Sour Cream

Veg / squash and pasilla enchiladas

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.