All menus options are $18/pp, unless noted otherwise.

Seared Salmon / wild, local kind salmon, cilantro, scallion, sesame

Cold Sesame Noodles / udon noodles, sesame ginger vin, edamame, scallion, peanut, cilantro

Grilled Chinese Broccoli / chinese broccoli, caramelized fish sauce, cilantro, scallion, sesame

Veg / tempeh topped with cilantro sesame salad

Ground Chicken Tacos / onion, ground chicken, cumin, paprika, mexican lager, cilantro

Served with Onion, Cilantro, Lime, Radish, Avocado Tomatillo Salsa, Chipotle Sour Cream, Corn Slaw

Veg / corn tacos

Spiced Lamb Kebabs / nz lamb, onion, garlic, coriander, cumin

Greek Salad / cucumber, tomato, feta, pita crouton, cucumber

Served with Cucumber Yogurt Sauce, Pita and Roasted Eggplant

Veg / tofu kebabs

Turkey Burgers / free-range ground turkey, paprika, dijon, gjusta english muffin

Tomato with Crumbled Bacon and Blue Cheese / tomato, black pepper, bacon, blue cheese

Served with Mixed Market Greens, Red Onion, Dijon Mayo, Cucumber Dill Salad

Veg / veggie patties

Turkey Zucchini Patties / free-range turkey, zucchini, cilantro, mint

Grilled Zucchini / zucchini, lemon, parsley, walnut

Marinated Beets / beet, shallot, thyme

Served with Sumac Yogurt Sauce

Veg / roasted tempeh with parsley

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.