All menus options are $17/pp, unless noted otherwise.
Kimchi Avo Toast / smashed avo, kimchi, sesame, cilantro, kimchi aioli
Shredded Chicken Chopped Salad / cabbage, cilantro, sesame, carrot, endive, sprouts
Chopped Cucumber Salad / cucumber, kimchi aioli, black sesame, scallion
Caesar Salad / mixed heirloom lettuces, shredded kale, parsley, lemon croutons, caesar dressing
Pan Roasted Shrimp / wild-caught shrimp, garlic, lemon, parsley
Veg / Egg Topped Caesar
Lamb Meatballs / lamb, mint, cumin, garlic, coriander
Eggplant Fattoush / roasted eggplant, toasted pita, yogurt dressing, radish, scallion, mint, parsley
Veg / Beet + Pickled Cucumber Salad
Served with Warm Pita, Yogurt Sauce, Zhoug (Spicy Mint Salsa)
Fried Chicken Cutlet / free-range chicken breast served with house made ranch
Broccoli Slaw / cabbage, scallion, snap peas, chives
Veg / fried tofu
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.