All menus options are $17/pp, unless noted otherwise.


TUESDAY

Kimchi Avo Toast / smashed avo, kimchi, sesame, cilantro, kimchi aioli 

Shredded Chicken Chopped Salad / cabbage, cilantro, sesame, carrot, endive, sprouts

Chopped Cucumber Salad / cucumber, kimchi aioli, black sesame, scallion

 

WEDNESDAY 

Caesar Salad / mixed heirloom lettuces, shredded kale, parsley, lemon croutons, caesar dressing

Pan Roasted Shrimp / wild-caught shrimp, garlic, lemon, parsley

Veg / Egg Topped Caesar

$24

 

Thursday

Lamb Meatballs / lamb, mint, cumin, garlic, coriander

Eggplant Fattoush / roasted eggplant, toasted pita, yogurt dressing, radish, scallion, mint, parsley

Veg / Beet + Pickled Cucumber Salad

Served with Warm Pita, Yogurt Sauce, Zhoug (Spicy Mint Salsa)

 

friday

Fried Chicken Cutlet / free-range chicken breast served with house made ranch

Broccoli Slaw / cabbage, scallion, snap peas, chives

Veg / fried tofu

 

Dessert

Seasonal Fruit

 


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.