Lunch Menu Options: Week of 9/14

All menus options are $17/pp, unless noted otherwise.

Thai Zucchini Curry / shallot, green curry, zucchini, coconut milk, lime

Served with brown rice, picked shallots, cilantro, toasted pepitas, roasted cherry tomatoes

Fattoush / tomato, radish, cucumber, scallion, mint, parsley, sumac, torn pita, yogurt, eggplant

Chicken Shawarma / organic chicken, turmeric, ginger, cilantro

Shrimp Fried Rice / spring onion, cabbage, string beans, ginger, cilantro, brown rice, egg, shrimp

Tofu Fried Rice / spring onion, cabbage, string beans, ginger, cilantro, brown rice, egg, tofu

*$24 /per person

Squashbuckler / roasted squash, marinated kale, manchego, pickled onion, gjusta's sourdough

Carrot And Beet Slaw With Pistachios And Raisins

Spanish Tortilla / sautéed onion, weiser family farm's potato, cage-free egg

Pan con Tomate / gjusta bakery baguette rubbed with tomato, oil, vinegar

Parsley & Barley Salad with Marinated Feta / parsley, barley, cashew, scallion, goat's milk feta, za'atar

Spinach Salad / baby spinach, toasted pita, pickled dates, lemony vinaigrette

Harissa Spiced Carrots / carrots, harissa, onion, cider vinegar, arugula

Whole Wheat Pita

Turkey Zucchini Patties / turkey, heirloom zucchini, spring onion, cumin

Yogurt Sumac Sauce / sheep's milk greek yogurt, lemon zest, sumac

Grilled Leek & Zucchini / leek, zucchini, parsley, lemon, roasted walnut

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.