All menus options are $17/pp, unless noted otherwise.

Turkey Meatballs Stewed in Heirloom Tomato / turkey, parm, parsley, oregano, breadcrumbs, thyme, tomato, basil, garlic

Parmesan Roasted Cauliflower / cauliflower, parmesan, garlic confit, lemon-parsley breadcrumbs

Veg / zucchini and heirmloom tomato parm

Roast Chicken / free-range chicken marinated in lemon zest, rosemary, garlic

Late Summer Panzanella / heirloom tomato, gjusta croutons, feta, bell pepper, red onion

Veg / tofu skewers

Guajillo Braised Chicken / chicken, onion, guajillo chile, tomato

Guacamole / avocado, onion, cilantro, lime

Served with Jicama Slaw, Beans, Chips, and Sour Cream

DIY Bahn Mi / shredded chicken, garlic aioli, carrot, radish, diakon, cilantro, cilantro chile vin

Grilled Broccoli / broccoli, garlic, chile

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.