All menus options are $17/pp, unless noted otherwise.

Pan Roasted Shrimp / parsley, dijon, garlic, lemon

Marinated Bell Peppers / roasted bell peppers, balsamic, thyme, garlic, parsley, watercress, pecorino

Butter Lettuce and Radish Salad / butter lettuce, shaved radish, celery seed vin

Veg / free-range deviled eggs

Rack of Lamb / rosemary and oregano rubbed rack of lamb

Fennel, Cucumber, Pomegranate Salad / shaved fennel, cucumber, feta, pomegranta, mint, parsley, cilantro, red wine vin

Yogurt Sauce / yogurt, sumac, lemon

Veg / sumac veggie burgers

Served with Grilled Pita

Chicken Tagine / chicken, carrot, cumin, onion, cilantro, chickpea

Harissa Spiced Vegetables / parsnip, butternut squash, harissa, chickpea, cumin

Served with Pearl Couscous

Pizza #1 / fennel, spicy salami, red chile

Pizza #2 / zucchini, potato, red onion, fontina

Beet and Watermelon Radish Salad / roasted beet, watermelon radish, thyme, basil, mozzarella, citrus vin

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.