All menus options are $17/pp, unless noted otherwise.

Ahi Poke / sustainablly caught ahi tuna, onion, sesame, scallion, rice, ginger-soy aioli

Tofu Poke / tofu, onion, sesame, scallion, rice, ginger-soy aioli

Served with Koda Farm's Brown Rice and Miso Slaw

Chicken Paella / free-range chicken, spanish bomba rice, tomato, pickled pepper, parsley

Soyrizo Paella / soyrizo, spanish bomba rice, tomato, pickled pepper, parsley

Summer Beans / string beans, fennel, caper, lemon, garlic

Chicken Meatballs / chicken meatballs served with tomato confit, parsley, parmesan

Zucchini Parm / zucchini, tomato, parsley, parmesan

Heriloom Lettuce / lettuce, lemon breadcrumbs, yogurt herb dressing

Served with Parsley Spiked Garlic Bread

Herb Roasted Chicken / roasted free-range chicken rubbed with thyme, garlic, parsley

Tofu Skewers / tofu, veg, herb paste

Roast Sweet Potato / sweet potato, chile, yogurt, lime

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.