Lunch Menu Options: Week of 9/7

All menus options are $17/pp, unless noted otherwise.

Shredded Salad / shredded cabbage, celery, pea sprouts, scallions, peanuts, toasted sesame vinaigrette

Grilled Chicken / organic shredded chicken or Avocado Toast / avocado topped on sesame baguette

Falafel-Spiced Tomatoes and Chickpeas on Flatbread / heriloom tomatoes, chickpea mash, cucumber yogurt hot sauce, mint, parsley, flatbread

Herb Salad / parsley, basil, tarragon, mint, romaine, shaved zucchini, white wine vinaigrette

Spanish Tortilla / sautéed onion, weiser family farm's potato, cage-free egg

Pan con Tomate / gjusta bakery baguette rubbed with tomato, oil, vinegar

Parsley & Barley Salad with Marinated Feta / parsley, barley, cashew, scallion, goat's milk feta, za'atar

Spinach Salad / baby spinach, toasted pita, pickled dates, lemony vinaigrette

Harissa Spiced Carrots / carrots, harissa, onion, cider vinegar, arugula

Whole Wheat Pita

Turkey Zucchini Patties / turkey, heirloom zucchini, spring onion, cumin

Yogurt Sumac Sauce / sheep's milk greek yogurt, lemon zest, sumac

Grilled Leek & Zucchini / leek, zucchini, parsley, lemon, roasted walnut

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.