All menus options are $18/pp, unless noted otherwise.

Skirt Steak / grilled pasture-raised skirt steak, garlic

Crispy Brown Rice Salad / crispy brown rice, kale, scallion, mint, nuoc cham

Gingery Long Beans / grilled long beans, ginger, garlic, tamari, rice vin

Veg / BBQ tempeh

$19

Chicken Shawarma / free-range chicken, ginger, lemon, sumac, cilantro

Arugula Salad / arugula, fig, red onion, lemon vin

Root Veg Slaw / beet, celery root, carrot, lemon zest, vinegar

Veg / carrot shawarma

Served with Pita Chips and Preserved Lemon Yogurt

Crispy Gochujang Chicken / baked chicken thigh, panko, sesame

Red Cabbage Slaw / red cabbage, daikon, cilantro, pea shoots, ginger vin

Hot Chile Smashed Cukes / cucumber, chile, vinegar, scallion, cilantro

Served with Sticky Rice, Gochujang Ranch Dressing, and Sambal Cashews

Turkey Tacos / free-range ground turkey, onion, cilantro, paprika, cumin, garlic, mexican lager

Cabbage Slaw / green cabbage, radish, cilantro, pickled shallot, lime vin

Street Style Corn / seared corn, lime, cilantro, chile lime salt, crema

Served with Corn Tortillas, Marinated Cherry Tomato, and Guac

Veg / sofrito

Nonna's Meatballs / pasture-raised ground pork and beef, raisins, parm, parsley, tomato sauce

Italian Chopped Salad / mozzarella, tomato, romaine, pepperoncini, radicchio, oregano vin

Grilled Veg Platter / zucchini, eggplant, red onion, bell pepper, red wine vinegar, parsley pesto

Served with Gjusta Bread

Seasonal Fruit Plate

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.