All menus options are $18/pp, unless noted otherwise.

Slow Roasted Greek Chicken / free-range chicken, oregano, lemon, garlic

Roast Potato / Weiser potato, garlic, lemon, thyme

Greek Salad / bell pepper, cucumber, feta, olive, oregano vin, red onion

Served with Tzatziki

Veg / slow roasted lemon tofu

DIY BLTs / crispy peads & barnet bacon

Lettuce / coleman farm’s red butter lettuce

Tomato / sliced coastal farm heirloom tomato

Served with Gjusta Sourdough and Garlic Aioli

Tomato Peach Salad / tomato, white peach, arugula, red onion, smoked chili flake

Tomato Braised Short Rib / pasture-raised short rib, tomato, onion, marjoram, red wine vinegar

Fresh Corn Polenta / corn, polenta, parm, scallion pesto

Kale Caesar / baby kale, housemade Caesar dressing, brioche croutons

Veg / tomato braised lentils

$19

Bahn Mi Bar / shredded free-range chicken, lemongrass, chili, cilantro

Grilled Broccoli / grilled broccoli, slow cooked chili and garlic, sesame

Melon Cucumber Salad / brilliant melon, cucumber, pistachio vin

Served with Gjusta Baguette, Bahn Mi Fixins, Garlic Aioli, and Chile Lime Vin

Carnitas Taco Bar / pasture-raised pork, mexican lager, scallion, cilantro

Cabbage Slaw / green cabbage, red onion, cilantro

Guacamole / avocado, onion, cilantro, jalapeno

Served with Street-Style Corn Tortillas, Diced Onion and Cilantro, Salsa Roja, Black Beans

Veg / charred sweet potato

$19

Seasonal Fruit Plate

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.