All menus options are $19/pp, unless noted otherwise.

Ginger Pork Meatballs / heritage pork, scallion, cilantro, ginger

Spicy Smashed Cucumbers / chile vinegar smashed cucumber, sesame

Gingery Eggplant / eggplant, ginger, scallion, garlic, tamari

Served with Brown Rice and Spicy Fish Sauce Vinaigrette

Veg / marinated tempeh

Fried Chicken Sandwiches / buttermilk and hot sauce brined chicken sandwiches

Served with Garlic Aioli, Brioche Buns, Cabbage and Carrot Slaw, Bread and Butter Pickles

Mixed Market Greens / butter lettuce, radicchio, chive, parsley, shallot oil vin

Veg / spicy fried eggplant

Spanish Tortilla con Chorizo / free-range egg, onion, potato, parsley, chorizo

Tomato Salad with Garlicky White Sauce / tomato, garlic, marjoram, creme fraiche

Mixed Market Greens / market greens, chive, lemon vin

Served with Pan con Tomate

Veg / potato tortilla

Cobb Salad Bar / radicchio and romaine, quinoa with herbs

Add On's / crumbled bleu cheese, cherry tomato, scallion, sliced avocado

Proteins / hard boiled egg, lemon grilled chicken thigh, crumbled peads + barnett's bacon

Dressing / housemade ranch, lemon vin

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.