All menus options are $19/pp, unless noted otherwise.

DIY BLTs / crispy bacon, red butter lettuce, sliced heirloom tomato

Served with Gjusta Sourdough and Garlic Aioli

Little Gem Wedge / little gems, parsley, chive, housemade ranch dressing

Veg / sliced avocado

Chicken Teriyaki / free range chicken, housemade teriyaki sauce, sesame, scallion

Grilled Long Beans / grilled long beans, gingery dressing

White Rice / white rice topped with slow cooked chile, garlic, sesame

Served with Pickled Cucumber

Veg / bbq tempeh

Chickpea Coconut Stew / ginger, garlic, chickpea, coconut, baby spinach, lemongrass broth

Basmati Rice / basmati rice, lemon, bay leaf, saffron

Served with Lime Wedges, Cilantro, Toasted Pita, and Sumac Yogurt Sauce

Shrimp & Orzo Salad / wild-caught shrimp, dill, orzo, feta, scallion, parsley, red onion

Chopped Salad / tomato, sweet onion, cucumber, bell peppers, oregano

Watermelon Feta Salad / watermelon, red onion, lemon, feta, black pepper

Served with Tzatziki

Veg / grilled zucchini orzo salad

$20

Chop Salad Bar / romaine and radicchio, quinoa with herbs

Proteins / lemony grilled chicken, hard boiled egg, avocado, crunchy chickpea

Toppings / cherry tomato, scallion, marinated feta

Dressings / housemade ranch, shallot oil vin

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.