All menus options are $18/pp, unless noted otherwise.

Chicken Katsu Sando

Chicken Katsu Sando / free-range chicken breaded in sesame panko, served with pullman bread, cabbage slaw, garlic aioli, tamari spiked spicy mustard sauce

Grilled Broccoli with Caramelized Fish Sauce / grilled broccoli, caramelized fish sauce, sesame, scallion

Heirloom Eggplant with Ginger / heirloom eggplant, ginger, chile, tamari, scallion, sesame, basil

Veg / eggplant katsu

Sumac shredded Pork Pitas

Pork Shoulder / braised and shredded pasture-raised pork, coriander, paprika, sumac, pickled onion, mint

Baked Basmati Rice / basmati rice, curry leaves, saffron, shallot, garlic

Tomato, Pluot, Purslane Salad / tomato, pluot, purslane, creme fraiche drizzle

Served with Warm Za’atar Pita and Sumac Yogurt Sauce

Veg / sumac roasted chickpea

Halibut Ceviche Nachos

Ceviche / wild caught halibut, red onion, tomato, cucumber, lime

Marinated Grilled Cabbage / grilled cabbage, scallion, cumin lime vin, scallion, microgreens

Caramelized Red Onions / red onion, katz red wine vinegar, cilantro

Served with Housemade Chips, Salsa Fresca, and Guac 

Veg / cucumber ceviche

$24

Grilled Steak and panzanella

Grilled Steak / grilled pasture-raised skirt steak

Last Summer Panzanella / fried bread, peach, tomato, basil

Roast Peppers with Aleppo / roast bell peppers, vinegar, aleppo, yogurt

Veg / grilled eggplant

Chicken Fajitas

Grilled Chicken Fajitas / grilled free-range chicken, bell peppers, onion

Spanish Rice / rice, tomato, garlic, onion

Cranberry Beans / heirloom cranberry beans, bay, garlic, onion

Marinated Tomatoes / cherry tomato, chive, cilantro, lime

Served with Guacamole and Sour Cream

Veg / veggie fajitas

Tortilla Espanola

Spanish Tortilla con Chorizo / free-range egg, onion, potato, parsley, chorizo

Tomato Salad with Garlicky White Sauce / tomato, garlic, marjoram, creme fraiche

Mixed Market Greens / market greens, chive, lemon vin

Served with Pan con Tomate

Veg / potato tortilla

Grilled Brats

Grilled Bratwurst / grilled Peads & Barnett’s bratwurst

Potato Salad / potato, preserved lemon, chive, parsley, dill

Cucumber Dill Salad / cucumber, dill, vinegar, chive

Served with Gjusta Sourdough

Chile braised chicken tacos bowls

Chile Braised Chicken / chile braised chicken, chile, cumin, tomato, onion

Marinated Grilled Cabbage Salad / green cabbage, cumin lime vin, pepitas, radish, beets

Corn Salad / seared corn, cherry tomato, cilantro, scallion, cucumber, corn nuts, pickled shallot, crunchy green peppers

Served with Housemade Chips, Cranberry Beans, and Guac

Spiced Lamb Chops

Spiced Lamb Chops / pasture-raised lamb chops, garlic, rosemary, lemon, olive oil

The Green Salad / cucumber, pepper, celery, mint, dill, feta, sumac

Grilled Zucchini Salad / zucchini, lemon, parsley, walnut

Wild Rice Salad / wild rice, pasilla pepper, cashew, lemon vin, cripsy chickpea, crispy shallot

Served with Charmoula Sauce

$24

DESSERT

Seasonal Fruit Plate

Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.