All menus options are $19/pp, unless noted otherwise.

DIY Italian Subs / sliced provolone, salami, mortadella, shredded lettuce, pickles, calabrian

chile aioli, red wine vinaigrette, red onion, pepperoncini, bay cities rolls

Little Gem Lettuces / little gem lettuces, garlicky toasted breadcrumb, chili vin, grated parm

Veg / provolone sammies and all the fixins

Smash Burgers / white onion, parsley, pasture raised beef

Mixed Market Greens / butter lettuce, radicchio, lemon vin, chive

Sweet Potatoes / sumac, japanese sweet potato, honey

Served with Martin’s Potato Rolls, Pickles, Sliced Onion, Housemade Thousand Island

Veg / lentil burgers

BBQ Chicken / grilled free-range chicken leg and thigh, housemade bbq sauce

Fancy Slaw / cabbage, fennel, red bell pepper, radicchio, creme fraiche, spiced cashew

Crunchy Corn Salad / grilled corn, italian peppers, red onion, lime, corn nuts

Served with Skillet Corn Bread

Veg / bbq tofu

Slow Roasted Salmon / wild-caught salmon, scallion, cilantro, sesame

Ginger Brown Rice / pickled ginger, sesame, cilantro, cucumber

Carrot Sesame Salad / shredded carrot, sesame, green cabbage, chili oil, rice vin

Served with Sliced Sesame Avocado

Veg / crispy sesame tofu

$24

Classic Chicken Cutlet / panko crusted free-range chicken breast

Wedge Salad / little gem wedges, radish, parsley, housemade ranch, crispy bacon

Tomato Salad / tomato, garlic, oregano, basil

Served with Housemade Ranch and Lemon Wedges

Veg / zucchini cutlet

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.