Week of september 16


Turkey Zucchini Patties / free-range turkey, zucchini, scallion, mint, cilantro

Greek Salad / cucumber, feta, bell pepper, tomato

Grilled Mixed Veg / bell peppers, onions, zucchini, salsa verde

Served with Sumac Yogurt Sauce and Pita Chips

Veg / crispy chickpea


Chicken Fajitas / free-range chicken thigh, poblano, corn, cabbage, onion

Cucumber Radish Salad / cucumber, radish, chipotle peanut, cilantro

Served with Mexi Rice, Guacamole, Sour Cream, Cranberry Beans

Veg / zucchini fajitas


Beef & Broccoli / pasture raised skirt steak, grilled broccoli, stir fry sauce

Gingery Long Beans / long beans, ginger, tamari, garlic, cilantro

White Rice / sesame, cilantro, crispy shallot

Veg / bbq tofu & broccoli


Italian Sausage / Peads & Barnett’s grilled italian sausage

Peppers & Onions / roast onion and bell pepper, vinegar, parsley

Roast Eggplant / roasted eggplant, red wine vinegar, parsley, pine nut

Italian Chop Salad / shredded lettuce, radicchio, chickpea, pepperoncini, red onion, oregano vin

Veg / eggplant meatballs


Nacho Bar / shredded pasture raised pork shoulder, guajillo, chipotle, cumin

Heirloom Black Beans / Rancho Gordo black beans, onion, garlic, bay

Corn Slaw / green cabbage, scallion, corn, lime vin, cilantro

Served with Housemade Chips, Guac, Shredded Cheese, Sour Cream, Salsa Fresca

Veg / crispy garbanzo


Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.

Orders must be placed seven days prior to desired delivery date. For upcoming menus, email natalie@purvey.la. Minimum delivery, 10+ people.