To Start / veggies, olives, marinated feta, hummus, toasted bread with za'atar

Faux-tisserie Style Roasted Chicken

Marinated Beets with Crushed Pistachio

Saffron Basmati Rice

Roasted Carrots with Sesame

Yogurt Sauce

Mixed Market Greens with Herbs and Sumac Vinaigrette

To Start / salami, cheese, olives, cannelini olive oil dip, sourdough bread

Gluten-Free Turkey Meatballs Braised in Tomato Sauce

Parmesan Polenta

Shredded Kale and Romaine Salad with Lemon Vinaigrette

Wild Arugula and Parmesan Salad with Balsamic Vinaigrette

Sautéed Spinach with Lemon

To Start / chips, tomatillo salsa, guacamole

Chile Braised Chicken

Shredded Cabbage Slaw with Cumin Roasted Pepitas

Heirloom Cranberry Beans

Warm Corn Tortillas

Sour Cream

Rajas Con Crema

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.