THE seasonal crostini bar

A selection of seasonal bites sourced from the local farmer's market and beyond, including:

A selection of fruit, thyme marinated feta, sprouted white bean hummus, pickled carrots, beet tahini paste, mixed crackers and crostini, marinated peppers, seasonal vegetable crudite, cured castelvetrano olives, rosemary marcona almonds, toast with whipped burrata topped with tomato confit, cured meats, beet-stained couscous and more.

$900 / serves 60-65

Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.