To Natalie, visiting the farmer’s market and preparing meals sourced from her haul was a simple way to practice mindfulness - mindfulness of her plate, her palate, her relationships with others, and her environment. But as a busy working girl, it wasn’t easy making time for the weekend farmer's market, scouring her cookbook collection, and cooking after a long day in the office. So when she moved to Venice, California and decided to make market-fresh cooking accessible to even the busiest of her friends & family, she started Purvey LA.