Market salads

$100 Each / Feeds 8-10 People

Cucumber Chopped Salad with Spiced Chickpea

Greek Chopped Salad

Raw Corn Salad with Mint

Parsley Barley Salad with Marinated Feta 

Grilled Corn Salad with Pickled Onion

Cauliflower Couscous

Root Veg Slaw

Marinated Kale with Lemon Vinaigrette and Parmesan Crostini

Marinated Beets with Pistachio

Vinegar Roasted Carrots

Grilled Zucchini Salad with Leeks and Walnuts

Market Protein

$180 Each / Feeds 8-10 People

Seared Wild Sockeye Salmon Topped with Scallion Herb Salad

Slow Roasted Wild Sockeye Salmon Topped with Dill Fennel Salad

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.