Sunday, October 21

Spanish Tortilla Topped with Garlic Aioli and Scallion / free-range egg, weiser potato, onion

Chorizo Tortilla Topped with Garlic Aioli and Scallion / free-range egg, weiser potato, onion, chorizo

Mixed Market Greens with Shaved Radish / coleman market greens, radish, basil, parsley, lemon vin

Fresh Fruit Board / assorted seasonal fruits

Yogurt and Housemade Granola / greek yogurt, housemade granola, berries

Melon and Cucumber Salad / brilliant melon, cucumber, honey pistachio vin, chili flake

Avocado Toast / gjusta sourdough, avocado, sumac, lemon

Bagels and Lox / gjusta bagels, wild-caught salmon lox, red onion, creme fraiche, cucumber, capers

Wild Arugula and Fig Salad / wild arugula, red onion, fig, hazelnut, lemon vin

Savory / peads & barnett’s bacon

Sweet / chocolate chip oatmeal cookies

$35 per person / includes your choice of 4 market sides

$40 per person / includes your choice of 5 market sides

$45 per person / includes your choice of 6 market sides

Bamboo Serveware Additional

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.