Dinner Menu Options: Late Summer 2015

Each menu option is $25 per person.

1 lb. of grilled sustainably caught California King Salmon can be added to any meal for an additional $30 (serves 2).

Spanish Tortilla, Pan con Tomate, Mixed Market Greens

Spanish Tortilla / sautéed onion, weiser family farm's potato, cage-free egg

Pan con Tomate / gjusta bakery baguette rubbed with tomato, oil, vinegar 

Mixed Market Green Salad / market lettuces, shaved radish, white wine vinaigrette 

Mediterranean Market Salad Trio

Marinated Beets / beets, katz's agro dolce vinegar, pistachio, mint 

Parsley & Barley Salad with Marinated Feta / parsley, barley, cashew, scallion, goat's milk feta, za'atar 

Spinach Salad / baby spinach, toasted pita, pickled dates, lemony vinaigrette 

Whole Wheat Pita 

vegetable & sprouted cannellini bean soup with sage pesto 

Vegetable & Sprouted Cannellini Bean Soup / onion, leeks, celery, sprouted cannellini beans, flowering herbs, tomatoes

Sage Pesto / sage, walnut, pecorino sardo 

Casarecce Pasta

 Lemony Lentils

Red Lentil Soup with Lemon / red lentil, turmeric, mustard seed, lemon

Sides / sautéed spinach, heirloom brown rIce, sheep's milk greek yogurt sauce

Gjusta Bakery's Sourdough Loaf

Greek Salad

Greek Salad / cucumber, bell pepper, Greek oregano, parsley, black marinated olives, red onion, goat's milk feta, micro greens

Tzatziki / sheep's milk greek yogurt, cucumber, mint, dill

Whole Wheat Pita

turkey zucchini patties 

Turkey Zucchini Patties / turkey, heirloom zucchini, spring onion, cumin

Yogurt Sumac Sauce / sheep's milk greek yogurt, lemon zest, sumac 

Grilled Leek & Zucchini / leek, zucchini, parsley, lemon, roasted walnut

Summer Couscous & gazpacho

Corn, Israeli Couscous, and Grilled Halloumi / grilled halloumi cheese, toasted cashews, Israeli couscous, grilled corn, scallion, parsley, purslane, lemony vinaigrette

Watermelon Tomato Gazpacho with Feta Crema / watermelon, heirloom tomato, cucumber, jalapeño, goat's milk feta crema 

Miso Mushroom Bowls

Miso BBQ Mushrooms Bowls / miso bbq mushrooms, heirloom brown rice, market greens, toasted sesame seeds, sprouts, scallion, ginger vinaigrette 

Miso Soup / carrot, scallion, bok choi

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.