A Selection of Gjusta Bread, Crudite, Dips, and Crackers

choose four

Squash Soup with Chinese Five Spice

Rosemary Roasted Potatoes

Roasted Parsnips with Hazelnut Gremolata

Sourdough Fennel Sausage Stuffing

Sweet Potato with Orange and Sweet and Spicy Pecans

Cheddar Cornbread with Honey Butter

Shaved Kale and Brussel Sprout Salad with Roasted Almonds

Chicory Salad with Honey Mustard Vinaigrette

Marinated Beets with Rosemary and Grapefruit

choose one, both served with turkey gravy and cranberry juniper gelee

Braised Turkey Legs

Ready to Roast Whole Brined Turkey with Cooking Instructions

Pumpkin Carmel Tart with Whipped Cream

$125 per guest

10 guest minimum, delivery on Wednesday, November 22 included

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.