Menus are designed to be served family-style.

Antipasti

Assorted Italian Cheeses, Prosciutto and Melon, Salami, Olives, Marinated Bell Peppers

Gjusta Sourdough Loaf and Assorted Crostini

Pasta

Fresh Heirloom Tomato Sauce

Sides

Heirloom Tomatoes Dressed with Shallot and Breadcrumbs

Garlicy Spinach with Lemon and Toasted Pinenuts

Charred Broccolini with Chile and Vinegar

Watercress, Fig, Parmesan and Balsamic

Proteins

Skirt Steak or Filet Mignon Served with Lemon Dressed Arugula

Whole Roasted Branzino

Desserts

Affogato

Chocolate Torte (Provided by Kerry)

Lemon Tart (Provided by Kerry)

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.