Recipes, Week of March 9

Cauliflower Cashew Soup with Crispy Buckwheat 

In your Purvey LA haul: shallots, garlic, bay, thyme, cauliflower, cashews, veggie stock (leek, carrot, celery), buckwheat groats, lemon, paprika 

From your pantry: olive oil, white wine, cayenne pepper or red chili flake, black pepper

 

OVERNIGHT BUCKWHEAT (GR)OATS 

In your Purvey LA haul: buckwheat, berries, cashews 

From your pantry: milk or nut milk (optional)

 

steamed artichokes with garlic butter   

In your Purvey LA haul: artichoke, garlic, lemon

From your pantry: butter or olive oil, black pepper 

 

smashed AVOCADO on tapenade BREAD

In your Purvey LA haul: avocado, tapenade bread 

From your pantry: olive oil, flake salt 

 

Pan Seared Black Cod

In your Purvey LA haul: black cod, lemon, thyme 

From your pantry: olive oil, flake salt 

 

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