Recipes, Week of February 16

MARINATED BEETS

In your Purvey LA haul: golden beets, Katz's Sauvignon Blanc Vinegar, shallot, thyme, oregano

From your pantry: EVOO

 

BACK-POCKET VINAGRETTE 

In your Purvey LA haul: garlic, Katz's Sauvignon Blanc Vinegar, red bibb lettuce

From your pantry: EVOO 

 

FRIED EGGS IN BREADCRUMBS 

In your Purvey LA haul: eggs, sourdough loaf, thyme, Katz's Sauvignon Blanc Vinegar

From your pantry: EVOO

 

PARSLEY & BARLEY SALAD

In your Purvey LA haul: barley, za’atar, parsley, scallions, garlic, cashews, green pepper, lemon 

From your pantry: EVOO, feta (optional), coriander, cumin

 

MOJO VERDE & GRILLED HALIBUT

In your Purvey LA haul: halibut, garlic, cilantro, cumin, Katz's Sauvignon Blanc Vinegar

From your pantry: EVOO, cumin

 

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