Recipes, Week of March 2

GREEN MARKET FRIED RICE

In your Purvey LA haul: heirloom short grain brown rice, eggs, green onions, snap peas, scarlet kale, garlic, ginger, red chili, cilantro

From your pantry: soy sauce, rice vinegar, sunflower oil, shrimp (optional)

 

RED LENTIL SOUP WITH LEMON AND SPINACH  

In your Purvey LA haul: heirloom short grain brown rice, cumin, turmeric, red lentils, onion, mustard seeds, cilantro, lemons, spinach 

From your pantry: olive oil, greek yogurt (optional)

 

OLIVE OIL ROASTED LEEKS

In your Purvey LA haul: leeks

From your pantry: olive oil

 

CLASSIC CAESAR  

In your Purvey LA haul: garlic, egg, lemon, bread, romaine 

From your pantry: olive oil, anchovy, parmesan 

 

SAUTÉED GRENADIER  

In your Purvey LA haul: grenadier fillet, parsley, lemon, garlic

From your pantry: olive oil, red chili flake

 

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