Recipes, Week of March 30

CONCHIGLIE WITH YOGURT, PEAS & CHILE

In your Purvey LA haul: garlic, peas, conchiglie pasta, basil

From your pantry: greek yogurt, olive oil, pine nuts, chile, feta, salt

 

PAN FRIED BLACK COD WITH GOLDEN BEET & CARA CARA SALSA

In your Purvey LA haul: green harissa, black cod, golden beet, orange, lemon, kalamata olives, red onion, parsley, coriander seeds 

From your pantry: cumin, paprika, olive oil, salt, chile

Download the recipe here.


SAUTÉED BEET GREENS WITH KALAMATA OLIVES

In your Purvey LA haul: beet greens, garlic, olive oil, kalamata olives, lemon

From your pantry: olive oil, salt


SPINACH SALAD WITH DATES, ALMONDS & PITA

In your Purvey LA haul: spinach, dates, almonds, pita, lemon

From your pantry: olive oil, salt 


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