Recipes, Week of April 13

TUNA SASHIMI 

In your Purvey LA haul: heirloom short grain brown rice, avocado, fermented ginger, chopsticks, (protein option: sushi grade ahi tuna)

In your pantry: soy sauce

 

 
 
Looking for tips on how to prepare your ahi? 
 
 
 
 
 

Quality Control

Get your hands on the best quality, locally caught ahi tuna you can find! Our friends at Wild Local Seafood have the freshest there is.

Go Against The Grain

Using a sharp fillet knife, turn the tuna so you are slicing against the grain. Cut into long slices and serve. Yes, it's that easy.

 

 

MISO SOUP

In your Purvey LA haul: miso paste, spinach, scallions, spinach, heirloom carrot

In your pantry: You’ve got it all!

 

MISO ROASTED CARROTS

In your Purvey LA haul: heirloom carrots, miso paste, scallions 

In your pantry: vegetable oil, butter, brown sugar

 

CUCUMBER SALAD

In your Purvey LA haul: kirby cucumber, miso paste, lemon

In your pantry: vegetable oil, sugar, sesame seeds (optional)

 

“KABBOULEH” 

In your Purvey LA haul: cauliflower, kale, brown rice, scallion, cucumber 

In your pantry: vegetable oil, currants or raisins, turkish pepper such as aleppo, vinegar, garlic