Recipes, Week of April 20

PROTEIN OPTION: GRILLED ONO

In your Purvey LA haul: ono fillet, lemon

In your pantry: olive oil, salt, black pepper 

Click here to download our go-to grilled fish recipe. 

 

 

Peas & Pasta

In your Purvey LA haul: english peas, scallion, celery

In your pantry: bacon (2-4 slices), black pepper, salt, olive oil, pasta (about a cup of any kind will do!)

 

Toast with Lemony Pea Mash

In your Purvey LA haul: garlic, parsley, olive oil, peas, chives, lemon, sourdough loaf

In your pantry: olive oil, crush red or aleppo pepper, black pepper, salt 

 

Greek Yogurt with Wildflower Honey & Almonds

In your Purvey LA haul: greek yogurt, wildflower honey, almonds

In your pantry: You’ve got it all!

 

Celery Salad with Dates & Almonds

In your Purvey LA haul: celery, golden zahidi date, almonds, lemon 

In your pantry: olive oil, salt, black pepper, crushed red pepper flakes, parmesan or piave (optional)