All menus options are $18/pp, unless noted otherwise.

Ahi Poke Bowl / wild-caught, local ahi, sesame, scallion

Watermelon Poke Bowl / watermelon, sesame, scallion

Served with Wasabi Marinated Cucumbers, Sesame Aioli, Brown Rice,

Shredded Cabbage Slaw, Sliced Avocado

Steak Mexi Bowls / cumin, grass fed skirt steak, cilantro

Corn Tomato Salad / corn, jalapeno, cucumber, lime, onion, tomato

Served with Chips, Brown Rice, Heirloom Cranberry Beans, Chipotle Sour Cream and Avocado Tomatillo Salsa

Dijon Marinated Chicken / dijon, parsley, sage, honey, free-range chicken

Fancy Slaw / cabbage, bell pepper, carrot, dill, cilantro, parsley, dijon vin

Served with Mixed Market Greens and Skillet Cornbread

Seared Salmon / seared wild-caught, local salmon

Saffron Rice with Pistachio and Mixed Herbs / saffron basmati rice, dill, mint, basil, onion

Watermelon Feta Salad/ watermelon, feta, onion, basil

Gazpacho / tomato, bell pepper, cucumber

Chicken and Shrimp Fajitas Burrito Bar / free-range chicken, wild-caught shrimp, onion, bell pepper, cabbage, lime, cilantro

Served with Refried Beans, Corn Slaw, Flour Tortillas, Lime Sour Cream and Sliced Avocado

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.