All menus options are $18/pp, unless noted otherwise.

Salmon Poke / wild, local king salmon, scallion, onion, chive, sesame

Served with Brown Rice, Wasabi Marinated Cucumbers, Sesame Aioli, Shredded Salad, Avocado

Veg / Tofu Poke

Chicken Teriyaki / free-range chicken, teriyaki, scallion

Chinese Chicken Salad / mixed greens, slivered almond, scallion, cucumber

Served with White Rice

Veg / Tofu Teriyaki

Surf & Turf Taco Bar / wild, local halibut ceviche, filet mignon

Lime Corn / corn, butter, lime, cilantro

Served with Cranberry Beans, Guacamole, Tostada Shells, Cabbage Slaw

Turkey Meatballs / free-range turkey, spinach, shallot, fresh tomato sauce

Veg / Veggie Meatballs

Sautéed Spinach / spinach, garlic, toasted pine nuts, lemon zest, gjusta breadcrumbs

Served with Mixed Greens and Gjusta Sourdough Bread

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.