All menus options are $18/pp, unless noted otherwise.

Chicken Shawarma / free-range chicken, ginger, cilantro, turmeric, cumin

Tofu Shawarma / tofu, ginger, cilantro, turmeric, cumin

Fattoush / radish, tomato, cucumber, scallion, yogurt, toasted pita, sumac vin

Eggplant / eggplant, parsley, lemon

Seared Salmon / seared wild-caught salmon, cilantro, sesame, scallion

Miso Chopped Salad / mixed market greens, bean sprouts, micro sprouts, diakon, cilantro, sesame, radish

Sliced Avocado / avocado, scallion, sesame, cilantro

Served with Brown Rice

Turkey Zucchini Patties / free-range turkey, zucchini, mint, cumin, cilantro

Sumac Yogurt Sauce / sumac, greek yogurt, garlic, lemon

Grilled Squash with Roast Tomatoes and Za'atar / grilled squash, roasted tomato, za'atar oil

Roasted Eggplant / eggplant, cilantro, lemon, olive oil, parsley

Served with Sumac Roasted Pita

Chicken Meatballs Braised in Tomato Sauce / chicken, onion, carrot, thyme, parsley, paprika

Market Greens / mixed greens, basil, chive, scallion, ciabatta croutons

Grilled Zucchini / zucchini, parsley, walnut, lemon

Skirt Steak with Wild Arugula / wild arugula, skirt steak, lemon, extra virgin olive oil

Tomato Salad / tomato, onion, oregano, italian pepper, basil

String Beans with Pesto / string beans, basil pesto

Served with Gjusta's Olive Loaf

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.